| Fresh Cob Loaf | $5.50 |
|
With a hint of parmesan cheese accompanied by your |
|
| choice of garlic, herb or pesto butter. | |
| Soup of the Day | $6.50 |
| Served with toasted Turkish bread. | |
| Fried Camembert | $8.50 |
| Served with a cranberry sauce. | |
| Salmon Stack | $12.95 |
| Layers of greens, smoked salmon and fried wonton sheets | |
| drizzled with a lemon aioli. | |
| Chicken Satay | $9.50 |
| Served on a bed of rice. | |
| Oysters Kilpatrick Each | $2.50 |
| Natural Each | $2.00 |
| American Ribs | $22.95 |
|
Served with wedges and salad, accompanied by a blue |
|
| cheese dipping sauce. | |
| Lamb Shanks 1 Shank | $17.50 |
| Shanks slowly roasted with mixed vegetables 2 Shanks | $24.00 |
| in a red wine and rosemary sauce on potato mash | |
| Thai Beef Salad | $17.00 |
| Tender beef strips with bean shoots, cherry tomatoes, | |
| carrot and capsicum, with a Thai chilli dressing. | |
| Porterhouse Steak | $24.95 |
| With your choice of mushroom or pepper sauce. | |
| Eye Fillet Steak | $28.95 |
| Topped with a prawn brochette and hollandaise sauce. | |
| Veal Saltimbocca | $23.95 |
| Veal medallions pan fried with sage and prosciutto | |
| deglazed with white wine and cream. | |
| Chicken Breast | $24.95 |
| Pocketed with ham, camembert, spinach and pine | |
| nuts, drizzled with a hollandaise sauce. | |
| Chicken Parmagiana | $20.95 |
|
Crumbed chicken breast topped with a napoli sauce, |
|
| ham and cheese, then lightly grilled. | |
| Chicken Schnitzel | $17.95 |
| Crumbed chicken breast. | |
| Asian Prawns | $24.95 |
| Wok tossed prawns, garlic, coriander and basil with | |
| hokkein noodles and bok choy in a fish sauce. | |
| Blue Grenadier | $22.95 |
| Served with a rocket and macadamia salad, topped | |
| with a mango chilli salsa. | |
| Beer Battered Fish | $19.95 |
| Served with chips and salad. | |
| Vegetable Strudel | $18.95 |
| Topped with a gremolata dressing. |
| Vegetarian Risotto | $18.95 |
|
Sun-dried tomato, mushroom, spinach and onion, topped |
|
| with parmesan cheese. | |
| Pollo Spaghetti | $19.95 |
|
Chicken, sun-dried tomato and basil in a cream sauce. |
|
| Fettuccine Carbonara | $18.95 |
|
Bacon, mushroom and onion in a cream sauce. |
|
| Calabrese Penne | $17.95 |
|
Salami, olives, capsicum and onion in a napoli sauce. |
| Soup of the Day | $6.50 |
| Served with toasted Turkish bread. | |
| Roast of the Day | $14.95 |
| Served with roast vegetables and condiments. | |
| Chicken Parmagiana | $20.95 |
|
Crumbed chicken breast topped with a napoli sauce, |
|
| ham and cheese, then lightly grilled. | |
| Chicken Schnitzel | $17.95 |
| Crumbed chicken breast. | |
| Lambs Fry | $10.95 |
| Served with potato mash and vegetables. | |
| Thai Beef Salad | $17.00 |
| Tender beef strips with bean shoots, cherry tomatoes, | |
| carrot and capsicum, with a Thai chilli dressing. | |
| American Ribs | $18.95 |
| Served with wedges and salad, accompanied by a blue | |
| cheese dipping sauce. | |
| Quiche Lorraine | $12.50 |
| Served with chips and salad. | |
| Chicken Foccacia | $12.00 |
| With avocado, mushroom and cheese, with chips. | |
| Smoked Salmon Wrap | $11.00 |
| With cream cheese, red onion and capers, with chips. | |
| Vegetable Stack | $15.50 |
| Charred vegetables nestled on polenta, topped with | |
| napoli and cheese, oven baked. | |
| Kangaroo Burger | $13.00 |
| With lettuce, tomato, onion and chutney, with chips. | |
| Chicken Satay | $11.90 |
| Served on a bed of rice, accompanied by salad. | |
| Bruschetta | $10.50 |
| With tomato, basil, feta and proscuitto | |
| Beer Battered Fish | $19.95 |
| Served with chips and salad. |
Administration
1 Great Ocean Road
Torquay Victoria Australia
Tel: (03) 5261 2005
Fax: (03) 5261 3943
info@torquaygolfclub.com.au
ProShop
Tel: (03) 5261 2506
pro-shop@torquaygolfclub.com.au
